One-pan gnocchi

Name: One-pan gnocchi
Total time: 15 min
Yield: 2-3 servings
Ingredients: 120 g Deli OatBites™ Mushroom Truffle; 500 g of fresh gnocchi (homemade or store-bought); 3 tbsp olive oil; 400 g tomato sauce (homemade or ready-made); 2 tsp dried oregano; 1/2 tsp black pepper from the mill; 1 dl grated parmesan; 80 g of baby spinach

2-3 servings

Comforting and easy family dinner with a one-pan tactic (fewer dishes to wash!). Fry in a pan gnocchis, those soft, potato-pillow bites of heaven, with Deli OatBites, tomato sauce and spinach. Finish with cheese and the food is ready!

prep time 15 min

Ingredients

120 g Deli OatBites™ Mushroom Truffle
500 g of fresh gnocchi (homemade or store-bought)
3 tbsp olive oil
400 g tomato sauce (homemade or ready-made)
2 tsp dried oregano
1/2 tsp black pepper from the mill
1 dl grated parmesan
80 g of baby spinach

Instructions

Cook the uncooked gnocchi in a pan with oil for a few minutes, stirring occasionally, until they are nice and golden brown all over.
Stir in the spinach and continue cooking for a while.
Add pasta sauce, oregano and black pepper. Bring the mixture to a boil.
Add Deli OatBites and mix. Sprinkle cheese on top. Serve immediately.

Categories: 0% food waste, Budget friendly meals, Everyday food, Italian, Pasta, Vegetarian

In this recipe we used: Deli OatBites mushroom-truffle