Pan Fried Patties & Chickpea Potato Salad

4 servings

You can serve our creamy Chickpea Potato Salad for weeknight meals or for fancier dinners.

prep time 15 min


  • 1 pack Pulled Oats® Pan Fried Patties
  • 600 g potatoes
  • 400 g chickpeas
  • 1 red onion
  • 2 tbsp chives
  • 100 g pickles
  • 3 dl oat fraiche
  • 2 tbsp parsley
  • 1 tbsp Dijon mustard
  • Salt and pepper


  1. Cook the potatoes and cut them into smaller pieces. Drain the chickpeas. Chop red onion, chives and parsley.
  2. Mix a dressing out of oat fraiche, parsley, and mustard. Season with salt and pepper.
  3. Combine potatoes, chickpeas, onions, and dressing in a bowl. Let sit for 10 minutes.
  4. Warm up the Pan Fried Patties in a microwave oven or a pan.

Serve the warm Pan Fried Patties with potato salad and pickles.

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