Pasta Bolognese

Pasta Bolognese is a family favourite and fast and easy to make. Try zucchini noodles for a lighter alternative: cut thin strips of zucchini with a cheese slicer and a knife.

Pasta Bolognese


  • 1 pack Pulled Oats® Tomato
  • 400 g crushed tomato +
  • 2–4 tbsp tomato pure
  • 2 big tomatoes
  • 1 onion
  • 1 garlic clove
  • ½ fresh chili
  • Salt
  • sugar
  • black pepper
  • parmesan cheese
  • Spaghetti


  1. Chop onion, garlic, chili and tomato. Sauté onion, garlic and chili in oil. Add chopped tomato, crushed tomato and tomato purée. Put on a lid and let simmer for 10 minutes. Season with salt, sugar and pepper. Add Pulled Oats and some basil in the very last stage of cooking. Let simmer for a couple of minutes.
  2. Cook spaghetti according to the packet instructions or make zoodles to side.
  3. For a weekend version add white wine and/or cream in the sauce.
  4. In every case serve with parmesan cheese and fresh basil.

Categories: Italian, Light food, Main Dish, Nordic, Pasta, Vegetarian

In this recipe we used: Pulled Oats® Tomato

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