Pasta pronto with Delioats

4 servings

Pasta pronto

Ingredients

  • 120 g Delioats BBQ
  • 400 g spaghetti
  • 100 ml olive oil
  • 1 tbs dried chilli
  • 1 bunch parsley
  • 8 cloves garlic, chopped
  • salt
  • pepper
  • parmesan

Instructions

  1. Cook pasta according to instructions.
  2. In a pan heat 50 ml of oil and gently brown the garlic and chilli. Add Delioats a and fry for 1 min.
  3. Add cooked pasta and rest of olive oil. Heat through.
  4. Mix in parsley and salt and pepper to taste. Serve with parmesan.

Categories: Italian, Lunch, Main Dish, Pasta, Vegetarian

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