Pasta pronto with Delioats
- 120 g Delioats BBQ
- 400 g spaghetti
- 100 ml olive oil
- 1 tbs dried chilli
- 1 bunch parsley
- 8 cloves garlic, chopped
- Cook pasta according to instructions.
- In a pan heat 50 ml of oil and gently brown the garlic and chilli. Add Delioats a and fry for 1 min.
- Add cooked pasta and rest of olive oil. Heat through.
- Mix in parsley and salt and pepper to taste. Serve with parmesan.