Potato Asparagus Salad

4 servings

Pulled Oats® Pan Fried Patties and potato salad are a perfect match in taste. This summery potato salad takes its tastes from the Baltic Sea archipelago.

prep time 15 min


  • 1 pack Pulled Oats® Pan Fried Patties
  • 300 g asparagus
  • 300 g fennel
  • 400 g new potatoes (cooked)
  • 100 g capers
  • 250 g oat fraiche
  • 1 tbsp dill
  • 2 tbsp spring onion
  • 2 lemons (juiced and zested)
  • ½ tbsp white pepper
  • Salt


  1. Oil new potatoes and asparagus. Fry on a grill or a frying pan.
  2. Chop potatoes, asparagus, and fennel.
  3. Mix all the dressing ingredients together and add in the salad.
  4. Fry the Pan Fried Patties on a grill or a frying pan in oil for 2-3 minutes on both sides.

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