Pulled Oats® Bao Buns
prep time 40 min
Ingredients
- 240 g Pulled Oats® Nude
- 8 premade bao buns
- In addition
- 2 dl mayonnaise (vegan)
- 2 teaspoons gochujang or sriracha chili sauce
- Serving: a few sprigs of coriander (chili slices, spring onion, sesame seeds, lime)
Pickled vegetables
- 2 carrots
- 1/2 cucumber
- 4 radishes
- 4 tbsp rice wine vinegar
- 4 tbsp sugar
- 1/4 tsp salt
Sauce
- 2 dl mayonnaise (vegan)
- 2 teaspoons gochujang or sriracha chili sauce
In addition
- A few sprigs of coriander, chili slices, spring onion, sesame seeds, lime
Instructions
- First make pickled vegetables. Peel carrots and cut them into thin pieces. Slice the cucumber and radishes. Mix the vinegar, sugar and salt together. Add the vegetables. Let season in a cool place while preparing other ingredients.
- Fry Pulled Oats® in oil in a pan for a few minutes.
- Steam the bao buns according to package directions.
- Assemble each bun with the Pulled Oats®, pickled vegetables and chili mayonnaise. Finish with coriander, chili slices, spring onion and sesame seeds.
Serve with remaining sauce on the side and lime slices for squeezing.
Categories: Appetizer, Asian, Everyday food, Festive, Light food, Lunch, Main Dish, Snack, Vegetarian
In this recipe we used: Pulled Oats® Nude 1,5 kg, Frozen
