Pulled Oats® Burger

4 servings

The secret of this simple Pulled Oats® Burger are the good ingredients. The juicy and fresh dressing finishes the burger.

prep time 15 min


  • 1 pack Pulled Oats® Hamburger
  • 1 tomato (sliced)
  • 4 slices cheddar cheese
  • Iceberg lettuce
  • 4 hamburger buns
  • 2 dl Crème Fraiche
  • 1 lime (juiced)
  • 2 tbsp chives
  • 100 g red onion (diced)
  • Salt and pepper


  1. Mix all the dressing ingredients together. Let sit in the fridge for a while.
  2. Fry the patties on a grill or a frying pan in oil for 2-3 minutes on both sides. Set a cheese slice on top of each patty and let it melt a little.
  3. Warm up or toast the hamburger buns.
  4. Assemble the hamburgers. Spread some dressing on the bun. Add a patty, lettuce and tomato.

Try wrapping the burger fillings in lettuce.

Categories: American, Burgers, Summer, Main Dish, Vegetarian

In this recipe we used: Pulled Oats® Hamburger Patty

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