Pulled Oats® Galette



  • 4 pie tin (with a diameter of 12 cm)
  • Store-bought puff pastry
  • 1 1 egg for egg wash
  • 240 g Pulled Oats® Nude
  • 150 g goat cheese
  • 2 Onions
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • Olive oil
  • Sea salt
For decorating
  • Fresh thyme
  • Balsamico sauce
  • Cherry tomatoes, cut in half


  1. Sauté onion rings in olive oil in a pan and let them soften for 15 minutes. Keep the onions moving with a wooden fork.
  2. Lower the temperature, add the balsamic vinegar, sugar and Pulled Oats® and let simmer for 30 minutes.
  3. Cover tins with puff pastry and leave approximately 3 cm of empty space on the edges. Add the onion and Pulled Oats® mix to the centre of the pastry. On top, add a layer of goat cheese. Fold the empty pastry edges towards the centre, on top of the filling.
  4. Brush egg wash over the crust and bake at 200°C for 20 minutes.
  5. Decorate with balsamico creme and fresh thyme.

You can also try the galette with Deli OatBites. It will be ready in no time!

Categories: Christmas, Festive, Leivonta

In this recipe we used: Pulled Oats® Nude 240 g