Pulled Oats® Mexico tortilla

2-4 servings

prep time 25 min

Ingredients

  • 240 g Pulled Oats® Mexico
  • 2 tbsp rapeseed oil
  • 4 large tortillas
  • 2 dl grated cheddar
  • 1 dl coriander
  • 2 dl avocados or guacamole
  • (4 tbsp crème fraîche)
Pico de Gallo
  • 1 spring onion with stalks
  • 1 garlic clove
  • 1 mild chili
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 2 tbsp lime juice
  • 4 tomatoes
  • 1/3 cucumber

Instructions

  1. Make pico de gallo first. Peel and chop the onions. Dice the tomatoes and cucumber. Combine everything and season with salt, sugar and lime juice. Finish with chopped coriander if desired.
  2. Fry Pulled Oats® crispy in a pan in oil. Heat the tortillas.
  3. Assemble the tortillas with Pulled Oats®, cheddar, coriander, avocado slices or guacamole. Finish with pico de gallo and, if desired, crème fraîche.