Pulled oats® skagen for Food service

10 people

Prepare festive, delicious and traditional Nordic skagen bites with with Pulled Oats®!


  • 240 g Pulled Oats® Nude
  • 250 g (vegan) mayonnaise
  • 400 g crème fraiche or 300 g oat-based fraiche
  • 2 tbs horseradish paste
  • ½ tsp Santa Maria white pepper
  • 1 zest and juice of a lime
  • 1 chopped red onion
  • 1 bunch chopped dill
  • 200 g sliced pickled cucumber
  • Santa Maria ground nutmeg
  • Santa Maria salt
  • Saaristolaisleipä aka Archipelago bread (to serve)


  1. Chop Pulled Oats® into smaller pieces. Fry the Pulled Oats® in a pan and let cool.
  2. Mix all the ingredients together in a bowl and allow to season for at least 20 minutes in a cool place.
  3. Spoon the filling in top of sliced traditional archipelago bread. Garnish with dill.

Categories: Appetizer, Festive, Nordic, Snack, Summer, VEG

In this recipe we used: Pulled Oats® Nude 1,5 kg, fresh

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