Pulled oats® Skagen
prep time 30 min
- 250 g Pulled Oats® Nude
- 250 g (vegan) mayonnaise
- 400 g crème fraiche or 300 g oat-based fraiche
- 2 tbs horseradish paste
- ½ tsp Santa Maria white pepper
- 1 zest and juice of a lime
- 1 chopped red onion
- 1 bunch chopped dill
- 200 g sliced pickled cucumber
- Santa Maria ground nutmeg
- Santa Maria salt
- Saaristolaisleipä aka Archipelago bread (to serve)
- Chop Pulled Oats® into smaller pieces. Fry the Pulled Oats® in a pan for 5-6 min and let cool.
- Mix all the ingredients together in a bowl and allow to season for at least 20 minutes in a cool place.
- Spoon the filling in top of sliced traditional archipelago bread. Garnish with dill.