Pulled Oats® Tomato Loaf
prep time 60 min
Ingredients
- 25 x 10 cm tin
- 480 g Pulled Oats® Tomato
- 2 dl Greek style yogurt
- 2 egss (vegan version: 2 dl sweet potato mash + 3 tbsp corn flour)
- 140 g tomato paste
- 90 g sun kissed tomatoes - 1 tbsp oil
- 1 pagkage French onion recipe mix
- Handful of fresh basil
Sauce
- 2,5 dl thick cream
- 1 tbsp vegetarian fond
- 1 tbsp soy sauce
- 1 tbsp Worcester sauce
- Fresh rosemary
Instructions
- Combine all ingredients and mix into a smooth mash in a blender.
- Place the mixture into a tin. Cook in a 175°C oven for one hour. Garnish with rosemary branches.
- Boil the sauce ingredients together. Taste and season if necessary.
Serve the Pulled Oats® loaf with sauce and garnish with fresh rosemary.