Pulled Oats® Tomato Loaf

Name: Pulled Oats® Tomato Loaf
Total time: 60 min
Yield: 8-10 people
Ingredients: 25 x 10 cm tin; 480 g Pulled Oats® Tomato; 2 dl Greek style yogurt; 2 egss (vegan version: 2 dl sweet potato mash + 3 tbsp corn flour); 140 g tomato paste; 90 g sun kissed tomatoes - 1 tbsp oil; 1 pagkage French onion recipe mix; Handful of fresh basil; 2,5 dl thick cream; 1 tbsp vegetarian fond; 1 tbsp soy sauce; 1 tbsp Worcester sauce; Fresh rosemary

8-10 people

prep time 60 min

Ingredients

25 x 10 cm tin
480 g Pulled Oats® Tomato
2 dl Greek style yogurt
2 egss (vegan version: 2 dl sweet potato mash + 3 tbsp corn flour)
140 g tomato paste
90 g sun kissed tomatoes - 1 tbsp oil
1 pagkage French onion recipe mix
Handful of fresh basil

Sauce

2,5 dl thick cream
1 tbsp vegetarian fond
1 tbsp soy sauce
1 tbsp Worcester sauce
Fresh rosemary

Instructions

Combine all ingredients and mix into a smooth mash in a blender.
Place the mixture into a tin. Cook in a 175°C oven for one hour. Garnish with rosemary branches.
Boil the sauce ingredients together. Taste and season if necessary.

Serve the Pulled Oats® loaf with sauce and garnish with fresh rosemary.

Categories: Christmas, Festive, Nordic, Vegan, Vegetarian

In this recipe we used: Pulled Oats® Tomato 240 g