Red curry stir fry
Ingredients
- 1,5 kg Pulled Oats® Nude
- 600 g red curry paste
- 5 kg cooked rice noodles
- 1,5 kg blanched broccolini
- 80 g minced ginger
- 400 ml lime juice
- 80 g minced garlic
- 400 ml soy sauce
- 1,3 kg sliced shitake mushrooms
- 1 kg sugar snaps
- 2 kg sliced bell peppers
- 500 g cut radishes
- 100 g sesame seeds
- sesame oil for frying
Instructions
- In a wok pan fry the ginger, garlic and vegetables with sesame oil until slightly browned.
- Add the Pulled Oats and fry for further 2-3 min.
- In a separate bowl mix the curry paste, soy sauce and lime juice to make a paste.
- Add the paste to the vegetables and Pulled oats.
- Heat through and add the rice noodles and sesame seeds.
- Serve with fresh coriander and lime wedges.
Categories: Asian, Lactose-free, Main Dish, Milk-free, Thai, Vegan, Vegetarian, Wok
In this recipe we used: Pulled Oats® Nude 1,5 kg, Frozen
