Roasted Greek potatoes

4 servings

prep time 10 + 10 min

Ingredients

  • 240 g Pulled Oats® Tomato
  • 700 g boiled new potatoes
  • 2 tbsp olive oil
  • 150 g feta cheese
  • 1,5 dl pitted olives
  • 1 dl warm tomato pasta sauce
  • 100 g cherry tomatoes
  • 1 dl chopped oregano
  • Lemon slices

Instructions

  1. Slice the potatoes and place them in an ovenproof dish. Add oil on top and stir.
  2. Sprinkle with half the crushed feta cheese and olives.
  3. Combine Pulled Oats® and tomato sauce. Spoon the mixture onto the potatoes. Sprinkle over the end of the cheese and cherry tomatoes.
  4. Roast in an oven at 225°C for about 10 minutes.
  5. Garnish with herbs and lemon slices.