Spinach Waffles

Spinach Waffles are delicious! They’re suitable for every meal of the day – even a snack. These green waffles bring change and new flavour to the traditional version.


  • 1 pack Pulled Oats® Nude
  • 3 dl baby spinach
  • 3 dl oat milk
  • 2½ dl spelt flour
  • 2 tbsp chia seeds (+ 6 tbsp water)
  • 4 tbsp coconut oil
  • 1 tsp baking powder
  • ¼ tsp salt

You can eat the waffles as such or serve them with avocado, cucumber, and coconut yoghurt. Season with lemon and herbs!

Recipe: Tiina Strandberg @My Berry Forest


  1. Mix chia seeds and water in a separate bowl. Let sit for 5 minutes.
  2. Mix all the ingredients with a food processor or a blender until smooth.
  3. Heat up the waffle iron and put half a teaspoon of coconut oil on it before frying. When the iron is hot, pour a little less than a decilitre of batter. Cook the waffles a bit longer than usual to make them crispy on the outside and to cook them through.

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