- 0,020 kg oil
- 0,500 kg Santa Maria Taco Spice Mix
- 0,200 kg Gold&Green® Granule
- 0,400 kg Feta cheese, crumbled
- 1,000 kg Santa Maria Chunky Salsa
- 2,500 kg puff pastry dough, ready
- 0,400 kg Egg
- 0,400 kg Food yoghurt
- 0,400 kg Cream
- 0,060 kg Santa Maria Sriracha Sauce
- Roast the onions in oil. Add all the other ingredients, bring to heat and let cool down.
- Cut the dough into 48 pieces and fill the pieces with the mass. Press the edges together and form into the shape.
- Mix all the ingredients and whisk until foamy.