Tex Mex Pie

1 pie


  • 0,250 kg diced onion (frozen)
  • 0,250 kg diced paprika (frozen)
  • 0,020 kg Santa Maria Taco Spice Mix
  • 0,080 kg Gold&Green® Protein Flake
  • 0,500 kg Santa Maria Cheddar sauce
  • 0,500 kg cooking cream
  • 0,150 kg egg / egg mass
  • 0,100 g Santa Maria Sliced Green Jalapeno
  • 0,050 kg Santa Maria Nachos, crumbled
  • 0,100 kg grated cheese


  1. Roll the dough into a pie pan, 30 cm diameter
  1. Quickly roast the vegetables, add the spices and Protein Granules. Let the filling cool down.
Mix all the ingredients.
  1. Spread the filling into a pie pan and pour the sauce on top.
  2. Garnish with sliced jalapenos, nachos and grated cheese.
  3. Bake in the oven at 180°C for ca. 30 minutes or until the dough is ready and the filling is solid.

Categories: Main Dish

In this recipe we used: Protein Flake 9 kg