Tortillas with Baked Vegetables

Make an abundant and colourful tortilla fiesta! With these tortillas you can satisfy even the hungriest eaters and they offer you a variety of flavours. Preparing this dish is the perfect pastime for you and your friends or family.


  • 240 g Pulled Oats® Nude
  • 2 medium sized carrots
  • 2 small parsnips
  • 1 golden beet
  • 1 beet root
  • (or other vegetables of your choice)
  • 1 red onion
  • 4 tsp onion powder
  • 3 tsp caraway
  • 3 tsp paprika powder
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp cayenne pepper
  • ¼ tsp black pepper
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp tomato puree
  • 1 bag Nordic Oatballs® Meze
  • Tortillas
  • Vegetables (e.g. bell pepper and cabbage)
  • Lime
  • Fresh herbs (e.g. cilantro and mint)
  • Natural yoghurt for dressing


  1. Dice the vegetables and spread them on a baking tray. Add a splash of oil and stir. Bake in 200°C for 30 minutes.
  2. Dice the red onion.
  3. Mix the spices in a bowl until you have a thick paste.
  4. Add Pulled Oats and red onion. Stir.
  5. Add the spiced Pulled Oats in the baking tray with the vegetables. Bake for another 20 minutes.
  6. Warm up the tortillas and Nordic Oatballs.

Fill the table with different alternatives and let everyone fill their tortillas with their own choices.

Recipe: Tiina Strandberg @My Berry Forest

Categories: Main Dish, Mexican, Tacos, Tortillas, Vegetarian

In this recipe we used: Pulled Oats® Nude 240 g