Vegan Deli OatBites Mushroom-Truffle-carbonara

2-3 servings

Our take on a classic Carbonara, veganised! This rich and creamy dish is a perfect weeknight meal.

prep time 20 min


  • 120 g Deli OatBites Mushroom Truffle
  • 175 g spaghetti
  • 1 dl cashew nuts
  • 2 garlic cloves
  • 1 dl plant-based cream
  • 1-2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tsp hot pepper powder
  • Salt & black pepper
  • 2 tbsp olive oil
  • Vegan parmesan
  • Chopped leaf parsley
In addition
  • Vegan parmesan
  • Chopped leaf parsley


  1. Cook the pasta according to the instructions on the package.
  2. Boil a few deciliters of water. Turn off the heat. Soak the cashew nuts in the water for 10 minutes. Drain the water and put the nuts in a blender with cream, nutritional yeast, lemon juice and spices. Blend until smooth.
  3. Peel and chop the garlic. Saute in a pan in oil for a few minutes.
  4. Add Deli OatBites and the cooked spaghetti into the pan. Pour the blended sauce over and toss together.

Finish with parmesan and herbs.

Categories: Everyday food, Italian, Pasta, Vegan, Vegetarian

In this recipe we used: Deli OatBites mushroom-truffle