Warm wok salad

Be creative with salads! It doesn’t always have to contain lettuce, and it can also be warm, like this wok salad with Pulled Oats®.

prep time 15 min


  • 240 g of Pulled Oats® Nude
  • 2–3 cm fresh ginger
  • ½ napa cabbage
  • 1 red bell pepper
  • handful of kale
  • ½ chili
  • Handful of cashew nuts
  • 3 tbsp sesame seeds
  • sesame oil
  • Salt
  • black pepper


  1. Chop the napa cabbage, kale, bell pepper, ginger and chili. Put them together with the Pulled Oats®, cashew nuts and sesame seeds into a wok.
  2. Fry lightly in oil long enough for the vegetables to become warm.
  3. Grind some black pepper and salt on top.

Quick & tasty!