Hungry for change.

Bring sustainability to the table

Every meal we eat shapes the world we live in. The global food system is broken and we’re determined to be a big part of the solution. Gold&Green Ltd. was founded in 2015 with the vision of making a healthier and tastier tomorrow for the people and the planet. For us, sustainability isn’t just something we have to do because everyone else is – it’s been our reason for being right from the start. The need for dietary change has become obvious as we have understood the massive impact that food has on people and the planet. We are optimistic about the future and dedicated to empowering people to change their eating habits – one tasty meal at a time.

Our parent company Paulig has set clear focus areas and ambitions as part of the new sustainability approach, and Gold&Green is leading the charge to achieve them.

The Paulig Sustainability Approach 2030 is based on three selected UN Sustainable Development Goals and the UN Guiding Principles on Business and Human Rights, and with three chosen focus areas for long-term ambition: health & wellbeing of people and the planet, climate action & circularity and fair & inclusive way of working.

Take a look at Paulig’s sustainability approach

HEALTH & WELLBEING OF PEOPLE AND PLANET

By 2030, Paulig aims to reach 70% of net sales from products and services that enable the health and wellbeing of people and the planet.

A healthier tomorrow, one meal at a time. From the very beginning our passion has been to drive change through delicious new plant-based food. We believe in the power of Nordic plants and simple ingredients. By bringing together oats with faba bean and pea protein, we created a unique plant-based protein ingredient, that is naturally delicious and easy to cook. Our product portfolio is 100 % plant-based, and we’ll continue to develop and create new innovations that are even better for both people and the planet.

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Climate action & circularity

By 2030, Paulig plans to reduce 80% of greenhouse gas emissions from its own operations and 50% from its value chain from a 2018 baseline. And by 2030, all our packaging will be recyclable and made from renewable or recycled materials. Our main focus is now to develop recyclable packages by 2025.

Changing the world is delicious. It’s hard to believe we can actually lower greenhouse gas emissions, and preserve clean water and land areas just by eating more plant-based protein, but it’s true. By replacing just one meal of beef with Pulled Oats®, you can save 7 bathtubs (1321 L) full of water! Also the carbon footprint of Pulled Oats® is low – only 2.4 kg CO2e/kg. So if you’re looking for a simple (and delicious!) way to help preserve the best planet in the whole universe, you’ve found it!

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Fair & inclusive way of working

By 2030, Paulig’s ambition is that 100% of the raw materials from high-risk areas will come from sustainable sources verified by external parties. The aim is to be a fair and inclusive partner and employer throughout the whole value chain.

Future-friendly food from the happiest place in the world. Gold&Green was born in Finland, where oats grow strong in the cold, harsh climate. They’re happy here, which makes sense when you consider that Finland is officially the happiest country in the world. It’s also one of the most equal, fair and safe societies in the world – a lot like the environment here at Gold&Green. Here, a diverse group of backgrounds, cultures, ages and experience-levels all come together to make oat-magic. Everyone is welcome.

Keep reading

  • HEALTH & WELLBEING OF PEOPLE AND PLANET

    HEALTH & WELLBEING OF PEOPLE AND PLANET

    By 2030, Paulig aims to reach 70% of net sales from products and services that enable the health and wellbeing of people and the planet.

    A healthier tomorrow, one meal at a time. From the very beginning our passion has been to drive change through delicious new plant-based food. We believe in the power of Nordic plants and simple ingredients. By bringing together oats with faba bean and pea protein, we created a unique plant-based protein ingredient, that is naturally delicious and easy to cook. Our product portfolio is 100 % plant-based, and we’ll continue to develop and create new innovations that are even better for both people and the planet.

    Keep reading

  • Climate action & circularity

    Climate action & circularity

    By 2030, Paulig plans to reduce 80% of greenhouse gas emissions from its own operations and 50% from its value chain from a 2018 baseline. And by 2030, all our packaging will be recyclable and made from renewable or recycled materials. Our main focus is now to develop recyclable packages by 2025.

    Changing the world is delicious. It’s hard to believe we can actually lower greenhouse gas emissions, and preserve clean water and land areas just by eating more plant-based protein, but it’s true. By replacing just one meal of beef with Pulled Oats®, you can save 7 bathtubs (1321 L) full of water! Also the carbon footprint of Pulled Oats® is low – only 2.4 kg CO2e/kg. So if you’re looking for a simple (and delicious!) way to help preserve the best planet in the whole universe, you’ve found it!

    Keep reading

  • Fair & inclusive way of working

    Fair & inclusive way of working

    By 2030, Paulig’s ambition is that 100% of the raw materials from high-risk areas will come from sustainable sources verified by external parties. The aim is to be a fair and inclusive partner and employer throughout the whole value chain.

    Future-friendly food from the happiest place in the world. Gold&Green was born in Finland, where oats grow strong in the cold, harsh climate. They’re happy here, which makes sense when you consider that Finland is officially the happiest country in the world. It’s also one of the most equal, fair and safe societies in the world – a lot like the environment here at Gold&Green. Here, a diverse group of backgrounds, cultures, ages and experience-levels all come together to make oat-magic. Everyone is welcome.

    Keep reading