TIPS & TRICKS

Gold&Green’s Creative Chef shows how to use Pulled Oats®.

DELICIOUS PLANT-BASED FOOD – HOW TO PREPARE PULLED OATS®

marinating Pulled Oats®

seasoning Pulled Oats®

FRYING PULLED OATS®

1. Season Pulled Oats® with oil and spices. You can also marinate Pulled Oats® with your favorite homemade marinade.
2. Pan fry on medium heat for 5-6 minutes.

ROASTING PULLED OATS® IN THE OVEN

1. Spread Pulled Oats® on an oven tray.
2. Roast in the oven at 170 ̊C for 4 minutes
3. Season Pulled Oats® with your favorite seasoning.
4. Continue roasting Pulled Oats® in the oven at 170 ̊C for another 5 minutes.

Pulled Oats® recipe videos

TERIYAKI NOODLES

PLANT-BASED GREEN CURRY

PASTA BOLOGNESE

LASAGNE

1.Cook at the right temperature

2.Add enough oil for cooking

3.Add herbs & spices

4.No more than 10 minutes cooking time needed

5.Pulled Oats can also be enjoyed cold