TIPS & TRICKS
DELICIOUS PLANT-BASED FOOD – HOW TO PREPARE PULLED OATS®
marinating Pulled Oats®
seasoning Pulled Oats®
FRYING PULLED OATS®
1. Season Pulled Oats® with oil and spices. You can also marinate Pulled Oats® with your favorite homemade marinade.
2. Pan fry on medium heat for 5-6 minutes.
ROASTING PULLED OATS® IN THE OVEN
1. Spread Pulled Oats® on an oven tray.
2. Roast in the oven at 170 ̊C for 4 minutes
3. Season Pulled Oats® with your favorite seasoning.
4. Continue roasting Pulled Oats® in the oven at 170 ̊C for another 5 minutes.