BAJA STYLE PULLED OATS® TACOS

3 servings

prep time 20 min

Ingredients

  • 175 g of Pulled Oats® Natural
  • 9 small soft tacos
  • 1 tsp herb salt
  • 1/2 tsp white pepper
  • 1 tsp garlic powder
  • oil for frying
  • 120 g red cabbage
  • 1 lime
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2 ripe avocados
SAUCE
  • 100 ml thick yoghurt or
  • creme fraiche
  • 50 ml aioli
  • 1 handful of fresh coriander
  • 2–3 cm fresh ginger

Instructions

  1. Chop the ginger and fry it with Pulled Oats® in a pan with oil. Add in the spices.
  2. Grate the red cabbage with a cheese slicer and season it with juice from one lime, salt and sugar. Let it sit for a while. Meanwhile slice the avocado and combine the yoghurt and aioli to make the sauce.
  3. Fill warm tortillas with Pulled Oats®, thinly sliced cabbage, sauce, avocado and chopped coriander.