COLABURGERS

Name: COLABURGERS
Total time: 30 min
Yield: 3
Ingredients: 175 g of Pulled Oats® Tomato; 3 large buns or pita bread; 1/2 cucumber; small head Salad; 2 shallots; 3 garlic cloves; 25 ml sweet chili sauce; 1 tsp Sambal Oelek chili sauce; 1½ tbsp tomato purée; 1 tbsp molasses; 1 tbsp BBQ sauce or ketchup; 1 tbsp red wine vinegar; 200 ml cola drink; ½ tsp smoked salt or salt; ½ tsp black pepper; ½ tsp ground cumin; oil for frying; 2 large sweet potatoes; oil; salt; black pepper

3 servings

prep time 30 min

Ingredients

175 g of Pulled Oats® Tomato
3 large buns or pita bread
1/2 cucumber
small head Salad

SAUCE

2 shallots
3 garlic cloves
25 ml sweet chili sauce
1 tsp Sambal Oelek chili sauce
1½ tbsp tomato purée
1 tbsp molasses
1 tbsp BBQ sauce or ketchup
1 tbsp red wine vinegar
200 ml cola drink
½ tsp smoked salt or salt
½ tsp black pepper
½ tsp ground cumin
oil for frying

SIDE DISH

2 large sweet potatoes
oil
salt
black pepper

Instructions

Preheat oven to 225°C.
Sauté the finely chopped garlic cloves and shallots in a pan with oil. Add the rest of the sauce ingredients and simmer for about 45 minutes. When the sauce has thickened, add the Pulled Oats® and heat the mixture.
Cut the sweet potatoes into sticks and place on baking paper on an oven tray. Season and mix. Bake for 20–30 minutes, turning halfway through the cooking time.
Fill the bread with the Pulled Oats®, cucumber slices and salad.

Categories: American, Burgers, Everyday food, Lactose-free, Main Dish, Milk-free, Snack, Snacks, Vegan, Vegetarian