Grazing Table

4-6 servings

prep time 25 min


  • 240 g Pulled Oats® Nude
  • 3 tbsp olive oil
In addition:
  • Grilled country bread, baguette, or pita
  • Grilled vegetables such as radish, carrot, zucchini
  • Cherry tomatoes
  • Cucumber
  • Strawberries
  • Hummus
  • Tzatziki
  • Salad


  1. Fry Pulled Oats® or Deli OatBites crispy in a pan with oil. Place in a serving bowl.
  2. Add the desired dips & toppings to the table.
  3. Enjoy!

Categories: Festive, Main Dish, Nordic, Snack, Summer, Vegan, Vegetarian

In this recipe we used: Pulled Oats® Nude 1,5 kg, Frozen