Kale Tagliatelle

4-6 servings

Nutritious kale pasta is ready in an instant. Kale has up to twice as much vitamin C as orange. It also contains a lot of iron, calcium and protein. The texture and taste soften when you massage the leaves with salt before cooking.

prep time 15 min


  • 240 g Pulled Oats® Nude
  • 300 g tagliatelle
  • 1 red onion
  • 1-2 garlic cloves
  • 200 g sun-dried tomatoes
  • 100 g seedless Kalamata olives
  • 200 g plum cherry tomatoes
  • 1 handful of chopped kale
  • 1 handful of chopped basil
  • 1 tsp thyme
  • 1 veg stock cube
  • 0,5 dl olive oil


  1. Chop garlic cloves and red onion. Fry until golden.
  2. Chop sun-dried tomatoes. Add into frying pan with Pulled Oats® and thyme. Fry for 2-3 minutes.
  3. Mix in plum tomatoes, crumbled stock cube, kale, Kalamata olives and oil from sun-dried tomatoes. Mix well.
  4. Cook pasta and add it into the mix.
  5. Garnish with fresh basil.

Categories: Italian, Main Dish, Vegetarian